Stick a fork in it. 2011 is done. And almost every media outlet in the world has put together some type of Top Stories list. RestaurantNews.com has been serving up online restaurant news for over 12 years, but this is the first time we’ve stepped up to the Year in Review buffet.
Following is a list of the Top 20 stories read on RestaurantNews.com over the past year.
20) Mesob Ethiopian Restaurant Owners Receive 2011 Faces of Diversity Award
In April, the National Restaurant Association honored Ethiopian sisters Berekti and Akberet Mengistu, owner-operators of Mesob restaurant in Montclair, N.J., with its 2011 Faces of Diversity American Dream Award. The Mengistu sisters have operated Mesob for over seven years with Berekti handling the business operations and Akberet serving as chef.
19) Seafood Specialties, Culinary Confections Ring In The New Year At The Grand Central Oyster Bar
Grand Central Oyster Bar made a surprising, last minute jump into our Top 20 with the annoucement of executive chef Sandy Ingber special New Year’s Eve menu of seafood delicacies available for lunch and dinner at the historic restaurant “below sea level” in Grand Central Terminal.