The Mediterranean, no meat, add brown rice.
With 16 restaurants in Massachusetts, you probably know your favorite Boloco order by heart. Now, the local fast food company wants you to know where their food comes from. In a new video series called “Culinary Investigation Assignment,” which is Boloco’s internal version of the CIA, Cassidy Quinn, Boloco’s director of digital creative, is traveling the world interviewing the farmers and producers that make the food. She is learning about the production process from start to finish, and pinpointing the exact origins of your favorite order, then documenting it all on Boloco’s YouTube channel. Read More