From tablets and social media to online ordering and fitness apps, technology is rapidly changing the restaurant business. But touch screen ordering has nothing on what the future of restaurant tech could be.
TellSpec, a biotechnology company located in Toronto, is currently developing a device that scans the food we eat - and not barcodes or nutrition labels, the food itself. Allergic to onions but not sure if they are in the pasta sauce you are about to eat? No problem. Read More
Want to know more about technology's impact on the restaurant and hospitality business? Check out this episode of Turn & Burn TV with host Paul Barron and The Most Connected Man on the Planet, Chris Dancy: