If you believe that a few finger taps on your phone should bring everything you eat to you, San Francisco in 2014 is where you were destined to live.
Online grocery delivery — Amazon Fresh/Pantry, Google Express, Instacart and Good Eggs — has exploded. You can order meals delivered hot, cold or prepared by your favorite restaurant. Yelp, Google and TripAdvisor are jostling to become the next OpenTable.
Observing this torrent of money and innovation is Danielle Gould, founder of Food + Tech Connect. Four years ago, Gould was working for a company that designed greenhouses when she noted her Twitter feed was pulsing with information about food-focused tech businesses. Read More