Social Media Continues to Infiltrate the Service Industry

Walk into any restaurant and you're bound to find a "foodie" Instagramming their meal, someone checking their Twitter, or perhaps a group checking in on Facebook. 

Heavy social media usage is practically beseeching restaurants to adapt to the head-in-the-phone, always-connected social media world we're experiencing. 

The desire to always be connected already demands restaurants to make sure they not only have a Wi-Fi connection, but one with a worthy speed to allow the coalescing of filtered images of food to Instagram. Read More